Tinde ki sabji
Tinde ki sabji

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tinde ki sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinde ki sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tinde ki sabji is something that I’ve loved my entire life. They are nice and they look fantastic.

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal.

To begin with this recipe, we must first prepare a few ingredients. You can have tinde ki sabji using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tinde ki sabji:
  1. Make ready 250 gm tinde( apple gourd)
  2. Prepare 2 onion chopped
  3. Get 2 tomato chopped
  4. Prepare 1 tsp ginger garlic paste
  5. Take to taste salt
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1/2 tsp garam masala
  9. Get As needed water
  10. Get 1/2 tsp cumin seeds

Making this tinda recipe is simple but is done in few steps. Cut potatoes and tindas in circles and wash. Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. Tinda in English is known as apple gourd.

Steps to make Tinde ki sabji:
  1. In a pressure cooker, heat oil cumin seeds and ginger,garlic paste. Fry for a minute on medium flame.
  2. Add salt,red chilli powder,turmeric powder and garam masala mix well.
  3. To tha cooker add onion,tomato paste and mix well. Cook for few minutes.
  4. Add chopped tinde in the cooker. Stir.
  5. Pour water for gravy as desired by you. Cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 2 whistle.
  6. Serve hot.

A perfectly spiced and light Indian curry recipe for summer. In this tangy and spicy dish of dahi wale tinde ki sabji, tinda vegetable is cooked in a yogurt/dahi with minimal spices. Zero Oil Tinde Ki Sabji recipe for weight loss Tinda is a very common North Indian dish and tastes awesome when prepared with appropriate spices. This amazing vegetable is often ignored as Tinda does not have any taste of its own. Today I will show you how you can make Zero Oil Tinde Ki Sabji that is very much palatable and healthy. (Punjabi Tinda Masala‏, Tinda ki subzi, Tinda Masala, Punjabi Tinda) Tinda is a watery vegetable similar to lauki (bottle gourd).

So that’s going to wrap this up for this exceptional food tinde ki sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!