Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd sabji is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bottle gourd sabji is something that I’ve loved my entire life.
Bottle gourd is very easy to make. Peel and cut the bottle gourd, press SAUTE mode on the Instant Pot. Once the inner pot is hot, add the ghee or oil and the cumin seeds.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd sabji using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd sabji:
- Prepare 1 bottle gourd
- Make ready 3 tsp chana dal soaked
- Take 1 onion
- Get 1 tomato
- Make ready 2 green chillies
- Get 5 curry leaves
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp dhanai jeera powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp jagarry
- Take 3 tsp Oil
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp amchoor powder
- Prepare 2 tsp coriander leaves finely chopped
Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
Steps to make Bottle gourd sabji:
- Wash, peel and chop the veggies.
- Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
- Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
- Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
- Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.
In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers. bottle gourd Sabji sabji Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry. But "Bhujia" literally has no translation in English, and the closest word we go to is "curry". But technically, this isn't a curry at all.
So that’s going to wrap this up with this special food bottle gourd sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
