Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage stir fry is an Indian Spiced side dish AKA Patta Gobi ki Subzi. The recipe has an earthy tempering of cumin seeds, ground turmeric and the tender cooked cabbage is spiced up with chili. I like to add soaked mung dal to this dish for a nutty bite and also to add some proteins to the dish.
Cabbage ki sabji is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage ki sabji is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cabbage ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage ki sabji:
- Get 250 gms cabbage
- Make ready 2-3 onions
- Make ready 1 potatoes
- Get 3-4 green chillies
- Get 1 tsp turmeric powder
- Prepare 1 tsp grated ginger
- Make ready 1 tsp saunth powder
- Make ready 1 tsp garam masala
- Take 1 tsp dhaniya jeera powder
- Get 1 tsp salt
- Make ready 1/2 tsp hing
- Make ready 2 tbsp oil
Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. Cabbage Subzi This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home.
Instructions to make Cabbage ki sabji:
- Chop the cabbage, onions and potatoes.
- Heat oil, add onions, ginger, green chillies and hing. Cook till onions get soft and translucent.
- Add the spices. Cook for 1 min, add salt, mix well. Add potatoes and chopped cabbage. Mix well, and cover and cook till done. Place a plate over the Kadai filled with water. Cook it on steam.
- When done, remove and garnish with coriander leaves. Can enjoy it with parantha/roti
It has a great shelf life, very versatile and is packed with a lot of vitamins. full recipe: http://hebbarskitchen.com/cabbage-sabzi-recipe-cabbage-curry/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskit. There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. This one uses considerable quantity of oil and a medley of spices. The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder.
So that’s going to wrap it up for this special food cabbage ki sabji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
