Kadu ki sabji
Kadu ki sabji

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kadu ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers.

Kadu ki sabji is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kadu ki sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kadu ki sabji using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadu ki sabji:
  1. Make ready 1 kadu chopped
  2. Get 2 tomato chopped
  3. Make ready 1 onion chopped
  4. Take To taste salt
  5. Make ready To taste red chilli powder
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1/2 tsp cumin seeds
  8. Prepare 1 tsp coriander powder
  9. Prepare 1/4 tsp garam masala
  10. Take 2 tbsp oil
  11. Prepare 1 glass water

Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil.

Steps to make Kadu ki sabji:
  1. Take a pressure cooker add oil and cumin seeds.
  2. Add onion, tomato and saute it.
  3. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and mix it.
  4. Add kadu and mix it.
  5. Add water and cook it.

Goes with Indian entree like Dal's, Stews, Meats or even Paratha (Indian Flatbread). Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and. Add the asafoetida, mustard seeds, fenugreek seeds, cumin seeds. Once the mustard splutters, add the pumpkin cubes and toss well to coat with oil and whole spices. भंडारे वाली हलवाई जैसी खट्टी मीठी कद्दू की सब्जी, Halwai Style Kaddu ki Sabzi, Bhandare Wali kaddu ki sabzi, kaddu.

So that is going to wrap this up for this exceptional food kadu ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!