Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauki-aloo ki sabji (bottle gourd-potato sabji). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) is something which I’ve loved my entire life.
Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices. Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis. It requires minimal cooking ingredients and tastes delicious.
To get started with this particular recipe, we have to prepare a few components. You can have lauki-aloo ki sabji (bottle gourd-potato sabji) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):
- Make ready 1 medium bottle gourd (diced)
- Get 4 medium size Potatoes (diced)
- Take 1 big Tomato chopped
- Take 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp sabji masala
- Take Salt as per taste
- Prepare 2 tbsp water
The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner. Easy Veg Recipe with Delicious Taste Today we bring you the easiest and delicious veg recipe bottl. Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India.
Steps to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):
- Wash and clean diced Potatoes and bottle gourd. Now take a cooker on medium flame. Add oil, mustard seeds. Let it crackle, add asafoetida, turmeric powder.
- Now add Potatoes and bottle gourd, Chopped tomato, red chilli powder, sabji masala.
- Mix it well. Add salt and water just 2 tbsp.
- Close the cooker lid and cook till 3 whistles. Switch off the flame, wait for the cooker to cool down. Open the cooker, Sabji is ready to serve. If you want, sprinkle some Chopped coriander. And serve with roti or rice. I serve with fulka roti and sweet mango pickle.
Today i am sharing recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Lauki which is also called bottle gourd, calabash, or white flour gourd. There are different ways we can make it such as a gravy dish, dry dish, sweet dish or used to make raita. Today I am bringing the gravy style which is called Lauki ki Sabzi or ghiya ki sabzi.
So that’s going to wrap it up with this exceptional food lauki-aloo ki sabji (bottle gourd-potato sabji) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
