Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, empanadas de carne molida (ground beef). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Take Empanada
  2. Get 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Take 1 water as needed
  4. Make ready 1 frying oil(about 2 cups if its a medium pan)
  5. Get Stuffing
  6. Take 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Make ready 1 can tomatoe sauce(I used the small size can)
  8. Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Make ready 1 dash chicken flavor bouillon(add to taste)
  10. Take 1 water( you can add less or more it all depends on how juicy you want it)
  11. Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Make ready Nopales
  13. Prepare 1 packages diced Nopales
  14. Prepare 1 diced onion
  15. Make ready 1 diced tomatoes(I used 1 large)
  16. Get 1 bunch diced cilantro(optional)
  17. Take 1 cup squeezed limon(you can add more or less your choice)
Steps to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap it up for this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!