Turiya patra sabji
Turiya patra sabji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turiya patra sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable.

Turiya patra sabji is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Turiya patra sabji is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turiya patra sabji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turiya patra sabji:
  1. Get 250 gms turiya/torai (ridge gourd)
  2. Make ready 1 steamed patra roll(recipe uploaded)
  3. Take 2 tbsp oil
  4. Prepare 1 dry red chilli 🌶
  5. Make ready 1 spoon fennel seeds
  6. Prepare 2 pinches asafoetida
  7. Prepare as per taste Salt
  8. Prepare 1 tsp grated ginger
  9. Get 1 tsp red chilli powder
  10. Prepare 1 tbsp cumin coriander powder
  11. Prepare 1/2 tsp garam masala
  12. Make ready As required chopped Coriander leaves

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.

Steps to make Turiya patra sabji:
  1. Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
  2. Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
  3. Add ridge gourd, salt and mix it well.
  4. Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
  5. Add patra, mix it well and cook for another 3-4 minutes on low flame.
  6. When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.

Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between.

So that’s going to wrap this up for this exceptional food turiya patra sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!