Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dahi golgappa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dahi Golgappa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dahi Golgappa is something that I’ve loved my entire life.
Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. The ingredients are basics and easily available at home.
To get started with this recipe, we must first prepare a few components. You can have dahi golgappa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi Golgappa:
- Make ready 1 Golgappa packet (market)
- Make ready 1 bowl Dahi
- Get As required Boondi
- Get 1 Boiled Chopped potatoes
- Prepare 1/2 cup Boiled Matar Channa
- Get As required Meethi chutney
- Take As required Green chutney
- Take To taste Spices
Dahi puri chaat recipe is super easy to make and quite a life saver if you have hungry tummeis rumbling around. Here is an quick dahi ke golgappe recipe. Though it is easy to make but it comes with a price that calories in dahi puri is high so watch out the number of puris you gorge in. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt.
Instructions to make Dahi Golgappa:
- Take dahi in a bowl and add salt,red pepper powder,black pepper,garam masala and chaat masala.add Chopped Coriander.Mix well.
- Now take golgappa and put boiled Chopped potato and boiled matar chana in it.
- Now pour one spoon dahi mixture over it.
- Add green and imli chutney over it.Make 4-5 and serve in a plate.
- Dahi Golgappa are ready.
Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes - Samosa Chaat, Aloo Tikki Chaat, Bhel Puri. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.
So that is going to wrap it up for this exceptional food dahi golgappa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
