Turiya Patra Sabji
Turiya Patra Sabji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turiya patra sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Turiya Patra Sabji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Turiya Patra Sabji is something that I’ve loved my entire life. They are fine and they look fantastic.

Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable.

To begin with this particular recipe, we must first prepare a few components. You can cook turiya patra sabji using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turiya Patra Sabji:
  1. Get 250 gm Turai (Ridge gourd)
  2. Prepare 1 Roll of Arbi leaves (Patra)
  3. Take As required salt turmeric coriander powder oil
  4. Prepare 1/2 spoon sugar
  5. Make ready 1/2 spoon mustard seeds
  6. Get 1/1 spoon green chilli paste ginger garlic paste
  7. Make ready 1 spoon coriander leaves for garnishing

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.

Steps to make Turiya Patra Sabji:
  1. Take washed & cut Turai.
  2. Take arbi leaves roll cut in big pieces.
  3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
  4. After five minutes let cooker cool down. Then open the tasty sabji is ready.

Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between.

So that’s going to wrap it up with this special food turiya patra sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!