Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style sausage gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Sausage Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Restaurant Style Sausage Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style sausage gravy using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Sausage Gravy:
- Get 1 lb mild jimmy dean breakfast sausage
- Prepare 1 quart milk
- Make ready 6 dash worcestershire sauce
- Take 6 tbsp flour
- Make ready 1 salt and pepper to taste
Steps to make Restaurant Style Sausage Gravy:
- Cook and break up sausage in skillet. Drain about half of the grease off.
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
- Add flour to skillet with sausage and make a roux.
- slowly stir in milk mixture and let gravy thicken up to desired consistency.
So that is going to wrap this up with this exceptional food restaurant style sausage gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
