Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cucumber ki sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber ki sabji is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cucumber ki sabji is something which I have loved my whole life. They are nice and they look wonderful.
Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Kakdi as in cucumber, snake cucumber to be precise, cooked with tomatoes and spices makes an interesting side dish which is so perfect for summers, as it is easy and super quick to make and light on the belly.
To begin with this recipe, we must prepare a few components. You can have cucumber ki sabji using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber ki sabji:
- Prepare 250 g cucumber
- Take 2 tablespoon oil
- Make ready 1/2 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Prepare to taste Salt
- Make ready 1 pinch asafetida
- Get 1/4 teaspoon cumin
Serve with roti and dal for a weekday lunch. काकड़ी की सब्जी heeradevi kumawat about this video namaskar doston Heera Devi Kumud ki janm mein aapka swag. Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.
Steps to make Cucumber ki sabji:
- In a kadai put oil and all the spices.
- Add chopped cucumber to it. Your subji is ready to serve.
Heat oil in a non-stick pan. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris. Mix and cook on low flame. When both are cooked, add pinch of red chili powder for color, coriander powder and optionally little dry mango powder.
So that’s going to wrap it up with this exceptional food cucumber ki sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
