Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bootle gourd sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an everyday dish made mostly at home. Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Bottle gourd is very easy to make.
Bootle gourd sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bootle gourd sabji is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bootle gourd sabji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bootle gourd sabji:
- Get Half chopped bottle gourd
- Get 1 tsp butter
- Make ready 1/4 tsp cumin seeds
- Make ready 1 finely chopped tomato
- Make ready 1/2 tsp salt
- Get 1 chopped green chili(optional)
- Get 1/4 tsp red chili(optional)
- Prepare 1/2 tsp coriander powder
- Get leaves Coriander
Once the mustard seeds crackle, add the garlic and onions. Cook till the onions become soft and translucent. Today Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It's a quick, easy, simple yet very tasty sabji.
Instructions to make Bootle gourd sabji:
- Firstly, wash chopped bottle gourd
- Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
- Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
- If it is cook, add chopped coriander leaves, and it's ready
Lauki (bottle gourd) has a lot of health benefits as it is rich in vitamins, fiber and minerals which helps for better digestion. Lauki ka ras or bottle gourd juice or even slush helps in weight loss. It is also known to reduce liver and. Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing recipe made in Instant Pot Pressure Cooker.
So that is going to wrap it up for this exceptional food bootle gourd sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
