Flank Steak Tacos
Flank Steak Tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flank steak tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flank Steak Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flank Steak Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

Mexican Flank Steak Tacos Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flank Steak Tacos:
  1. Get 1 Flank Steak, trimmed
  2. Get 1 Tbsp Chili Powder
  3. Make ready 2 tsp Grated Lime Rind
  4. Make ready 1/2 tsp Sea Salt
  5. Get 1/2 tsp Chipotle Seasoning
  6. Get 1/4 tsp fresh cracked Black Pepper
  7. Take Juice of 1/2 Lime

Thinly slice, and chopped into pieces if desired. Place in warm or fried corn tortillas and served with your favorite taco toppings. Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper. How to make Flank Steak Tacos First up you need to marinate that steak, simply pop all of the marinade ingredients into a large bowl (preferably glass) and give it a mix.

Steps to make Flank Steak Tacos:
  1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
  2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
  3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
  4. Let rest for 10 minutes.
  5. Cut meat diagonally across grain.
  6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
  7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

Pop it in the fridge for at least four hours, and up to twelve. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. I recommend cooking flank steak medium rare for Steak Tacos. Flank steak will lose texture and flavor and become harder to chew in the tacos when cooked beyond medium.

So that is going to wrap this up with this exceptional food flank steak tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!