Store cupboard thai fishcake
Store cupboard thai fishcake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, store cupboard thai fishcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Store cupboard thai fishcake. Me And Emily had rustle up cooking lunch on IG cooklive using ingredients we found in our kitchen cupboard. Recipe inspired by Natalie one of our Cookpad authors.

Store cupboard thai fishcake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Store cupboard thai fishcake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard thai fishcake:
  1. Make ready 1 tin tuna (or use can use any flaky cooking fish)
  2. Get 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
  3. Get 2 tbsp caper
  4. Make ready 1 tbsp mayonnaise
  5. Get 1 tbsp garlic powder
  6. Take 1 tsp dry dill
  7. Make ready 1 tsp dry coriander
  8. Take 1 tsp dry parsley
  9. Take 1 tsp chilli flakes
  10. Prepare Half lemon juice and lemon zest
  11. Take 1 cup panko breadcrumbs
  12. Get 2-3 tbsp cooking oil
  13. Make ready 1 tbsp thai red chilli paste
  14. Take Some sweet chilli sauce
  15. Prepare Fresh chilli and fresh coriander for garnish (optional)

Thai Fish Cake (Tod Mun Pla) Print Thai Fish Cakes - best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. It's so easy to make these store-cupboard tuna and sweetcorn fish cakes. Make smaller patties for toddlers or baby-led weaning finger food, and larger ones for the adults. Put the tinned fish in a bowl and mash with a fork to break it up a little.

Instructions to make Store cupboard thai fishcake:
  1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
  2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
  3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli

Add the onion (s), capers, mashed potato and some black pepper. The BEST Thai Red Curry Paste - Maesri. For recipes like this where you only need a few tablespoons of curry paste, I typically use store bought rather than homemade Red Curry Paste. The best store bought Thai Red Curry Paste by a long shot is a brand called Maesri. This is also the brand I use for Thai Green Curry.

So that’s going to wrap it up with this special food store cupboard thai fishcake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!