Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai sweet chili sauce cucumber salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Notes on Sweet Chili Thai Cucumber Salad This salad is great on it's own, served as a side with your favorite savory dish. I love this salad on top of tacos with sour cream, super yum!
Thai Sweet Chili Sauce Cucumber Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Sweet Chili Sauce Cucumber Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
- Make ready 2 cups cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
- Get 1/8 small red onion, very thinly sliced on the vertical
- Prepare 1/3 cup Thai sweet chili sauce
- Prepare 1 Tablespoon fish sauce
- Prepare 1 Tablespoon chili garlic sauce, sambal, or sriracha
- Make ready 1-2 teaspoons fresh lime juice
- Get chopped fresh Thai basil, mint, or cilantro
Pour vinaigrette over and toss to coat. In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt. Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat.
Instructions to make Thai Sweet Chili Sauce Cucumber Salad:
- Put your cucumbers and onions in a large-ish bowl.
- Add Thai sweet chili sauce, fish sauce, and lime.
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
- Add your fresh herb(s) of choice.
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!
Whisk together rice vinegar, lime juice, fish sauce, Thai sweet-chili sauce and sambal in a medium mixing bowl. Add the sliced cucumbers and scallions and toss to coat with the dressing. Season to taste with salt and pepper. Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce.
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