Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Turkey Meatballs In Coconut Curry Sauce Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Thai food uses numerous kinds of herbs just like Indonesian food. Red Curry is one of our favorite dishes.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Make ready 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Take 1 egg
- Make ready Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced lengthwise
- Make ready 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Get 150 ml water
- Get 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
As a bonus, this dish freezes beautifully. These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal!
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Grain-Free, Gluten-Free, and Paleo too! really says something about how tasty these are. Forget the typical spaghetti and meatballs in my house, my kids now want these instead. Thai Turkey Meatballs with Coconut Curry Sauce (Paleo) These gluten-free, grain-free, dairy-free thai turkey meatballs with a simple coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. The flavors and spice level are perfection!
So that is going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
