Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai tea lava croissant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curve ends down to form crescent shape. To make Thai tea custard, mix egg yolk and sugar until well blended. No queue at all as compared to the more famous After You cafe.
Thai tea lava croissant is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai tea lava croissant is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai tea lava croissant using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai tea lava croissant:
- Prepare 1 1/2 cup butter softened
- Get 1/3 cup all purpose flour
- Get Dough
- Take 1 tbsp active dry yeast
- Prepare 1/4 cup warm water
- Get 1 cup warm milk
- Take 1/4 cup sugar
- Prepare 1 large egg
- Take 1 tsp salt
- Get 3 1/2 cup all purpose flour
- Prepare Thai tea custard
- Take 50 ml concentrated thai tea (3 tbsp tea powder)
- Take 200 ml coconut milk
- Get 3 egg yolk
- Prepare 100 g sugar
- Prepare 1 tbsp corn starch
Stir in enough remaining flour to form a soft dough. Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was swimming in a pool of lava.
Instructions to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
E Cafe of dessert enthusiasm , Bkk. Freshly baked croissant toast filled with Thai tea lava, Homemade Hokkaido milk ice-cream, White malt crumble, Shugaa's fresh cream, White chocolate cheese glaze, Thai tea powder. No queue at all as compared to the more famous After You cafe. Salted egg with croissant sounds like a weird match but CODE has match it perfectly. According to bk.asia-city, each pastry can be injected with one of four types of filling.
So that is going to wrap this up with this exceptional food thai tea lava croissant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
