Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot red beans & rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Red Beans & Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Red Beans & Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Red Beans & Rice:
- Get 1 lb red kidney beans
- Take 7 cup water
- Prepare 1 large onion
- Prepare 1 green bell pepper
- Prepare 2 celery stalks
- Make ready 2 clove garlic
- Make ready 4 bay leaves
- Prepare 1/2 tsp cayenne pepper
- Get 1 tsp dried thyme
- Prepare 1/4 tsp dried sage
- Prepare 1 tbsp dried parsley flakes
- Get 1 tsp creole seasoning
- Make ready 1 lb beef sausage
- Prepare 2 cup rice
- Take 4 cup water
- Take 2 tsp chicken base
Instructions to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
So that’s going to wrap this up with this special food crockpot red beans & rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


