Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy thai mango salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. Crunchy peanuts add on just the right amount of flavour and wrap up this dish perfectly. In a separate bowl, whisk together the lime juice and olive oil.
Spicy Thai Mango Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Thai Mango Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy thai mango salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Mango Salad:
- Prepare 2 green mangoes, peeled and julienned
- Prepare 1 clove garlic, peeled
- Make ready 2 tbsp roasted cashew
- Take 3 chilies padi, sliced thinly
- Prepare 4 shallots, sliced thinly
- Make ready 40 gr gula melaka, melted with 3tbsp hot water
- Take 2.5 tbsp fish sauce
- Prepare 1 thai lime
- Get 1 big tomatoes/cherry tomatoes
- Get Handful corriander
With its harmonious blend of hot, sweet, sour and salty components, its flavor profile is otherworldly for such a simple dish. This version of Thai green mango salad is made with unripened mango, dried shredded coconut that has been toasted to a flavorful golden brown, toasted peanuts, shallots, dried shrimp, and hot Thai chili. This Thai Mango Crunch Salad with Spicy Peanut Dressing is incredibly flavorful (think sweet and spicy), and it is also so BEAUTIFUL to look at. It's got great crunch from red peppers, wonton strips, and cabbage but is completely balanced by soft and juicy mangos that really brighten up the entire dish.
Instructions to make Spicy Thai Mango Salad:
- Julienne mango using a knife, zigzag peeler or a mandoline slicer
- Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.
Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl. Seed sweet pepper, cut into very thin strips and add to mangoes. Add carrot, half of green onions, and cilantro. It is packed with vibrant veggies such as cauliflower, Brussels sprouts, broccoli, radicchio, green cabbage and, kale, and topped with sunflower seeds, dried mango, crispy toasted quinoa and an exquisite Zesty Thai Sweet Chili Vinaigrette. It pairs perfectly with grilled chicken, tofu or shrimp!
So that is going to wrap this up for this exceptional food spicy thai mango salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
