Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, amla murabba. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amla murabba is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Amla murabba is something that I have loved my entire life. They’re fine and they look fantastic.
Get Authentic Indian Products at Best Price. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla is most commonly used in making murabbas, which is a sweet and spicy relish.
To get started with this recipe, we must first prepare a few ingredients. You can have amla murabba using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amla murabba:
- Get 1/2 kg - amla
- Make ready 750 gm - sugar
- Take 1 tsp - cardamom powder
- Make ready 8-10 - saffron strands
- Prepare 1/4 cup - water
Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla.
Steps to make Amla murabba:
- Rinse the amla well and soak in water for 24 hours.
- Drain the water. Rinse it well. Clean and wipe with cotton cloth.
- Now prick the amla with the help of fork.
- Heat the sufficient water in a vessel that amla soaked into it. Once the water start boiling add amla to it.
- Boil the amla for 2 to 3 minutes. Then switch off the gas. Cover the vessel for 5 minutes.
- Drain out the amla. Heat the sugar, amla and water together in a pan or kadhai on low flame. Stir it at regular interval.
- Now the sugar syrup is little thick in consistency. Now switch off the gas.
- Let it cool down. Now add cardamom powder and saffron mix well. Transfer it to the glass container.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium. One gooseberry murabba daily not just increases the body's immunity manifod but also helps in treating throat problems, digestive problems, hyperacidity and piles.
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