Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green onion, nori seaweed and sakura shrimp tamagoyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Make ready 2 Eggs
- Prepare 2 tsp Thinly sliced green onion
- Take 2 tsp Sakura shrimp
- Take 1 tbsp Shredded nori seaweed
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Take 3 tsp Oil
Steps to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
- Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
- Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
- Have it for breakfast or pack it in a bento!
So that’s going to wrap it up for this special food green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
