Salted Caramel Popcorn
Salted Caramel Popcorn

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel popcorn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salted Caramel Popcorn is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salted Caramel Popcorn is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel popcorn using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Popcorn:
  1. Make ready 80 g popcorn seeds
  2. Prepare 100 g water
  3. Get 200 g sugar
  4. Get 1 tsp salt
  5. Make ready 1/8 teaspoon baking powder
  6. Make ready 1 tablespoon honey
  7. Take 2 tbsps vanilla essence
  8. Make ready 30 grams butter
  9. Get 2 tbsp oil

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Steps to make Salted Caramel Popcorn:
  1. Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
  2. In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
  3. Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
  4. QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
  5. Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
  6. Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel.

Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Whether for a celebration or a happy moment to yourself, we hope the taste of our products will make you smile. North Browse our handcrafted recipes of gourmet popcorn made in Chicago. Continue to stir the popcorn and the sauce until it's all well coated.

So that is going to wrap it up with this special food salted caramel popcorn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!