Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel custard. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize.
Caramel Custard is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramel Custard is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel custard using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard:
- Take 1/2 litre milk
- Get 2 Tsp custard powder
- Prepare 4 Tsp sugar
- Take 1/2 cup Crushed biscuits
Whisk in a ladleful of caramel/milk mixture to the yolks. Then mix in the remainder of the caramel/milk mixture to the yolks, whisking until thoroughly blended. Remove ramekins from baking dish; place on a wire rack and let cool. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins.
Instructions to make Caramel Custard:
- First dissolve custard powder in 2tsp of milk & keep it aside.
- Boil milk & gradually add custard mixture init & continuously stir it till it thickens..
- In another non stick pan add sugar & cook it on low flame till it caramelised..
- Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot.
- Let it cool for few minutes
- In dish spread crushed biscuits layer then add caramel custard & decorate it
- Keep it in fridge for 1 hr..
- Enjoy cold yummy caramel custard.
But do turn them out just before serving or the caramel will. Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys! Today, I finally got success with it.
So that’s going to wrap it up with this special food caramel custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
