ZamZam Pulao or Cocktail Pulao
ZamZam Pulao or Cocktail Pulao

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zamzam pulao or cocktail pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strain and save the stock (yakhni) ZamZam Pulao or Cocktail Pulao step by step. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.

ZamZam Pulao or Cocktail Pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. ZamZam Pulao or Cocktail Pulao is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ZamZam Pulao or Cocktail Pulao:
  1. Take 500 gms rice
  2. Get 350 gms mutton with bones
  3. Take 350 gms chicken with bones
  4. Prepare 1 onion
  5. Get 1 tomato
  6. Make ready 2-3 green chillies
  7. Prepare 3 large potatoes cut into wedges
  8. Make ready 3 tbsp spring onion greens
  9. Take as needed Whole garam masala
  10. Prepare 2 tsp garam masala powder
  11. Get 3 tbsp ginger garlic paste
  12. Make ready 1 tsp Kewda water
  13. Get 100 gms curd
  14. Prepare 1/4 cup milk
  15. Take as per taste Salt
  16. Take 2 Green chillies
  17. Get 8-10 curry leaves
  18. Get 3 eggs boiled
  19. Get For meatballs/ kofta :
  20. Prepare 250 gms mince(chicken/mutton)
  21. Prepare 1 tbsp coriander leaves
  22. Get 1 tbsp mint leaves
  23. Prepare 1/2 tsp red chilli powder
  24. Prepare 1/4 tsp pepper powder
  25. Take as per taste Salt
  26. Take jeera powder/ cumin powder
  27. Prepare 2 tbsp fried onion(crushed)
  28. Take 1 tsp ginger garlic paste

A Step by Step Complete Recipe of Zam Zam Pulao With Qu. Zam Zam Pulao recipe can be practiced easily. Serve with chutni and enjoy the meal. For more rice recipes, biryani recipes, pulao recipes, chatni recipes, keep browsing Masala TV.

Instructions to make ZamZam Pulao or Cocktail Pulao:
  1. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
  2. Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
  3. Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
  4. Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
  5. Boil the mutton similarly and strain and save the stock(yakhni)
  6. Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
  7. Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.

Zam Zam Pulao Recipe in Urdu and English. At Masala TV you can check complete Zam Zam Pulao Recipe in Urdu and English. Chef Gulzar cooked Zamzam Pulao, Steamed & Grilled Teriyaki Chicken And Sesame Cabbage Salad in his Dawat show on Masala TV. Rating: Afghani Pulao Afghani Pulao is delicious & tasty pulao. It is national dish of Afghanistan.

So that’s going to wrap this up for this exceptional food zamzam pulao or cocktail pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!