Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate caramel pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Caramel Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Caramel Pudding is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chocolate Caramel Pudding:
- Prepare For chocolate ganache:
- Get 8 chocolate oreo biscuits, crushed
- Get 4-6 roasted walnuts, crushed
- Get 100-120 grams dark chocolate
- Get 50 ml cooking cream
- Make ready 1/2 tsp coffee
- Make ready For Caramel:
- Prepare 3 tbs sugar
- Prepare 1 tsp butter
- Make ready 2 tbsp cooking cream
Transfer into ramekins or cups and cover with plastic wrap. Chill in the refrigerator for at least an hour before serving. Gently mix chocolate chips and the soaked bread together. Spoon half of the pudding into the pie pan, sprinkle with half of the caramel candies, top with the remaining pudding and caramel.
Steps to make Chocolate Caramel Pudding:
- Take 100-120 grams dark chocolate and slice it into thin pieces.
- Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
- Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
- Take out melted chocolate and add cream and coffee mix into it.
- Keep mixing it gently till it get thicken.
- Keep the chocolate ganache aside and let it cool down.
- Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
- When it turns golden yellow, add 1 tsp butter to it and mix.
- Add 2 tbs cooking cream. Lower the flame.
- Now stir and mix well.
- As the caramel gets darker, you switch off the flame completely.
- Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
- Once caramel sauce cools down. Start with the combining.
- Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
- Keep it in fridge for some time to set
- Enjoy Chocolate Caramel Pudding.
Get ready to impress with this easy-to-make, gorgeous Chocolate Caramel Layered Dessert! A sweet shortbread crust is topped with thick, rich caramel, no bake cheesecake, chocolate pudding, and whipped topping…it just doesn't get any better than this easy dessert recipe! Meanwhile, in a bowl, beat eggs until creamy. Bring to a simmer, over medium-high heat. Using a large metal spoon, gently fold everything together to combine, then fold in the caramel pieces.
So that is going to wrap it up for this exceptional food chocolate caramel pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
