Caramel Air Popped Popcorn
Caramel Air Popped Popcorn

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel air popped popcorn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Air Popped Popcorn is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Caramel Air Popped Popcorn is something that I’ve loved my whole life. They’re nice and they look fantastic.

Find Deals on Caramel Popcorn in Groceries on Amazon. Place popcorn in a very large bowl. Stir in brown sugar, corn syrup and salt.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Air Popped Popcorn:
  1. Take 6-8 cups air popped popcorn
  2. Take 1 1/4 cup tightly packed brown sugar
  3. Get 1/4 cup light corn syrup
  4. Take 1/4 cup unsalted butter
  5. Take 1/2 tsp salt
  6. Make ready 2 tsp vanilla extract
  7. Get 1/4 tsp baking soda

Mix the nuts and marshmallows into the popcorn before adding the caramel. Pop popcorn in a air popper. Sort through and remove all unpopped kernels. Pour hot caramel sauce over the popcorn a little at a time.

Steps to make Caramel Air Popped Popcorn:
  1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
  2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
  3. Increase the heat to medium and allow to simmer for about 4 minutes.
  4. Remove from heat and add the salt & vanilla extract. Stir together.
  5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
  6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
  7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
  8. Enjoy!

Stir the popcorn gently until it is well coated with caramel. Caramel corn starts with popped corn, of course! To make your own air-popped popcorn, you have a few options. You can purchase specialty equipment, such as a hot air popper. An air popper is a device that uses heat to pop popcorn kernels, sending them up into the plastic guard and out into the bowl.

So that’s going to wrap it up for this special food caramel air popped popcorn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!