Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cowboy beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans. These gussied-up beans, known as cowboy beans, are perfect for a big cookout, tailgating, or an everyday family meal.
Cowboy Beans is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cowboy Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cowboy beans using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cowboy Beans:
- Get 2 can Kidney beans
- Get 1 can Garbanzo beans
- Take 2 can Pork and beans
- Make ready 1 can Pinto beans
- Take 1 can Lima beans
- Prepare 1 large green pepper (sliced)
- Make ready 1 large Onion (sliced)
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp molasses
- Take 3/4 cup ketchup
- Get 1/2 tsp black pepper
These Calico beans or Cowboy Beans are not chili but can be treated like a chili would. Therefore, feel free to eat by itself or serve along with Fritos, tortilla chips, sour cream, cheddar cheese, etc. You're going to love how it's so filling and leftovers are even better the next day. This is a tradition at the table when my girlfriends and I go up north for a girls' weekend.
Steps to make Cowboy Beans:
- For this recipe I use cans that are approximately 14oz each.
- Drain all cans of beans. Combine everything into a small roasting pan, mix well. Cover and bake at 350°F for 1 hour.
The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin. Cowboy Calico Beans Recipe photo by Taste of Home. In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Sometimes all a dish needs is a fun name to get kids to try it. Such is the case with this recipe for Cowboy Beans… "Beans." "Yuck!" That was the common response from our oldest daughter when she was young, whenever baked beans were served.
So that’s going to wrap it up with this special food cowboy beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
