Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turiya patra sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable.
Turiya Patra Sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turiya Patra Sabji is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook turiya patra sabji using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turiya Patra Sabji:
- Prepare 100 grams Colocasia leaves
- Make ready 300 gms Turai (ridged gourd)
- Prepare 6-7 tbsp. Oil
- Make ready 2 tsp turmeric powder
- Prepare 1 tsp. Red chilli powder
- Prepare to taste Salt
- Make ready 1/4 tsp soda
- Take 1 tsp sugar
- Make ready 1 cup besan
- Get 1 tbsp. Jowar flour
- Make ready 1 tbsp. Rice flour
- Get 4 tbsp. Ginger chilli crushed
- Take 2 tbsp. Fresh Coconut
- Prepare 2 tsp. Garam masala
- Make ready 1 tsp. Asofoetida
- Make ready 1 tsp. Mustard seeds
- Take 1 tsp. Garlic paste
- Prepare 1 tbsp Coriander cumin powder
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp. Jaggery
Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.
Steps to make Turiya Patra Sabji:
- First cut stems from colocesia leaves.wash and rinse. Now remove skin of turai and cut into long pcs. And wash.
- Now heat oil in abig vessel. Add mustard seeds asofoetida and ginger chilli garlic crushed saute for a min and add turai pcs.salt. saute.and add water 1/2glass and cook on a mid. flame.
- Now for batter:-Take a besan rice flour jowar flour in a parat add 1tbsp oil. Salt turmeric powder red chilli powder garam masala asofoetida ginger chilli paste jeggary lemon juice coconut paste and soda mix well and make a semisolid batter.
- Take aleaves spread batter put small leaves on a same leaves and spread batter. Fold both side spread batter and roll from down side. Like this way make all patra.
- Now add 2glass water in turai mixture boil and set all patra in a mix turai subji. Stir well. Cover lid and cook on a mid. Flame 7-10mins. Open and stir add turmeric powder corriender cumin powder garam masala sugar Mix well and cook 5min. On slow flame.Turai patra is ready.
- Serve hot with onion lemon and aachaar. TASTY DELICLIOUS SUMMER SPL. Rcp is ready to serve. Serve hot.
Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between.
So that’s going to wrap this up with this special food turiya patra sabji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
