Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and spinach penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon and Spinach Penne Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon and Spinach Penne Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and spinach penne pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Spinach Penne Pasta:
- Make ready 2 servings Pasta (penne)
- Take 4 strips Bacon
- Make ready 4 bunches Spinach
- Prepare 70 ml Pasta cooking water
- Get 2 tbsp Olive oil
- Take 1 Salt and pepper
- Take 1 clove Garlic
- Take 2 Eggs (optional)
Instructions to make Bacon and Spinach Penne Pasta:
- Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.
- Boil the penne.
- While the pasta is cooking, sauté the garlic and bacon in olive oil.
- Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).
- Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.
- The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.
So that’s going to wrap it up with this exceptional food bacon and spinach penne pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
