Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turai ki sabji (ridge gourd). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turai ki sabji (Ridge gourd) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Turai ki sabji (Ridge gourd) is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Ridge Gourd curry (Turai ki subzi) uses very basic ingredients and spices. Start the pressure cooker or instant pot in sauté mode. Add oil, cumin, green chili, ginger and garlic.
To begin with this particular recipe, we must first prepare a few components. You can have turai ki sabji (ridge gourd) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turai ki sabji (Ridge gourd):
- Make ready 250 gms turai chopped
- Take 2 tomatoes chopped
- Prepare 1 tbsp coriander powder
- Get 1 tablespoon red chilli powder
- Get 1/4 tsp haldi powder
- Prepare 1 pinch Hing
- Take some curry leaves
- Take Some coriander leaves for garnishing
- Make ready 2 tablespoons oil
- Take 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
Ridge Gourd Masala (Turai Ki Sabji) is a quick, easy to make Subji. Learn here how to make this subji with video & step by step instructions In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts.
Steps to make Turai ki sabji (Ridge gourd):
- Take the turai wash and peel it and chop.
- In a pan put oil add jeera and mustard seeds and curry leaves,hing and fry for one minute and tomatoes and turai and add all dry masala and mix well and cover and cook for 5 minutes.
- Turai ki sabzi is ready to serve with hot chapati.
Simple basic ingredients which are easily available at home, goes into making this sabji. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.
So that’s going to wrap this up with this special food turai ki sabji (ridge gourd) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
