Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, turai ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turai ki sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turai ki sabzi is something which I’ve loved my whole life.
Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turai ki sabzi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turai ki sabzi:
- Get 1/2 kg turai
- Make ready 1 normal size piaz cut ki hiey
- Prepare 2 tamater Katy huey
- Get 2 Hari mitch kati Huey
- Take 1 tea spoon kali mirch powder
- Take 1/2 tea spoon namak ya zarorat ke mutabik
- Make ready 1/2 tea spoon zeera ka powder
- Take 1 bari ilichi sabit
- Get 1/4 cup oil
This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.
Instructions to make Turai ki sabzi:
- Pahly turai ke chilky utar kar turai ko patly gol pieces main kat lein
- Ab kisi patili main oil garamker ke bari ilichi dal dein ab piaz dal kar fry karein jub piaz ka rang golden hony lagy namak zeery ka powder dal kar bhon lein
- Ab tamater Hari mirch dal kar thak dein tamater narm ho jaein to kati Huey turai dal dein mix kar ke thak kar 10 sy 15 mint pakaein turai apna pani chor kar narm hp jaey to mash kary Huey bhon kali mirch dal dein jub oil alg hony lagy to turai ki sabzi ready roti ke sath pesh karein
It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.
So that is going to wrap it up for this special food turai ki sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
