Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turai daal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turai daal is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turai daal is something that I have loved my whole life.
Turai Chana Dal is cooked with Turai (Turi / Bitter gourd) and Chana dal (Split Bengal gram). Here the combination of Indian Dal and Vegetable is cooked in tasty Indian Masala. Turai is a Ridge gourd, a very famous Indian Vegetable with lots of Iron and Vitamins.
To begin with this recipe, we must prepare a few components. You can cook turai daal using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turai daal:
- Make ready 1/2 kg turai
- Get 1/2 cup mong daal
- Make ready 3 tamater Katy huey
- Prepare 3 Hari mirch
- Get 2 sy 3 chamach imli ka paist
- Prepare 1 piaz kuyt Huey
- Take 2 tea spoon adrak lehsan pisi Huey
- Take 1 tea spoon namak ya taste ke mutabik
- Get 1 tea spoon lal mirch pisi Huey
- Take 1 tea spoon dahniya pisa hia
- Make ready 1 tea spoon zeera pisa Hua
- Take 1/2 tea spoon haldi pisi Huey
- Prepare 1/2 cup oil
- Make ready 1 muthi hara dhanya
Turai is disliked by many of us due to its unusual appearance. It is actually one of those vegetables that absorbs other flavours beautifully and has been made more delicious and nutritious by addition it to moong dal. Moong dal is one of the easiest dals to digest and also provides plenty of proteins and iron. Boil chana dal till it is soft but not mushy.
Steps to make Turai daal:
- Dal ko 15 mint bingo dein or Lauki ko chel kar gol pieces main kat lein Aik pan main oil garamkren piaz dal kar fry karein jub clour golden hony lagy tpo adrak lehsan dal lein 30 second pakaein ab sokhy masaly DSL kar aik chamach pani DSL kar bhon lein
- Ab dal ka pani sy aik do bar wash kar ke dal kar thora bhon kar 1 cup pani dal kar ubal any per dhak kar pakaein jub tak dal gal jaey phir dal ko mash karty Huey pakein ab tamater Hari mirch or Lauki dal kar dhak dein jub Lauki to tamater narm ho jaein to achy sy mash kerty huey gala lein ab imli ka pani dal kar kar thora pakein jitny thick dal rakhni ho jub tak paka kar chola band kar lein or hara dhanya dal kar dish main nikal kar roti ya chanwal I sath peash karein
When all the steam gets released opens the lid and keeps aside. Turai chana Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between. Although turai is very commonly consumed in India there are a few like me who dont like Turai. Ridge gourd (turai in Hindi, beerakaya in Telugu, peerkangai in Tamil, heerekayi in Kannada) is also known as luffa in English.
So that’s going to wrap it up for this special food turai daal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
