Kali turai ke chilkon ki sabji..
Kali turai ke chilkon ki sabji..

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kali turai ke chilkon ki sabji… One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tori ki Sabzi Recipe by Mubashir Saddique Matar ke chhilke ki subzi रेसपी के बारे में. Heat oil splutter a tsp of jeera.

Kali turai ke chilkon ki sabji.. is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kali turai ke chilkon ki sabji.. is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kali turai ke chilkon ki sabji.. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kali turai ke chilkon ki sabji..:
  1. Prepare 1 bowl kati tuari ke chilke
  2. Get 3 potatoes
  3. Make ready 1 onion
  4. Get 1 spoon mustard oil
  5. Take 1 pinch hing
  6. Prepare 1/4 spoon cumin seeds
  7. Make ready 1/4 spoon turmeric powder
  8. Make ready 1/5 spoon red chilli powder
  9. Prepare 1/4 spoon coriander powder
  10. Prepare to taste Salt
  11. Prepare 1/6 spoon garam masala

Recipe of Chanay Ki Daal Kay Kabab And Chanay Ki Daal Turai Ke Chilkon Kay Sath by Zubaida Tariq in Ghar Ki Daal Murgi Baraber on Masala Tv. Rating: Turai Gosht,Kali Masoor ki Daal with Libya and Hara Dhania ke Chawal by Khalid Anam and Hussain Tariq. ABOUT Turai Ki Sabzi Doodh Ke Sath RECIPE. Turai or Ridge Gourd is commonly found in most parts of country.

Steps to make Kali turai ke chilkon ki sabji..:
  1. Wash and cut burai chilke in small pieces… Peel,wash and cut potatoes in small cubes… Cut onion.
  2. Heat oil in a pressure cooker… Add cumin seeds, hing, onion… When it turns red add turmeric and chilli and coriander powder… Now add burai chilka and mix for 1 minute…..On low flame
  3. Now add potato and salt and again mix well fir 1 minute
  4. Cover the cooker….And leave for 2 whistle….
  5. After 2 whistle switch off the flame…
  6. Open it….Add garam masala…And serve😋😋

It has always been treasured in ancient Ayurvedic Diets. It is rich in nutrients - Vitamin C, riboflavin, zinc and is also full of antioxidants. It is also known for its 'cooling' properties. Turai/ Ridge Gourd ki Sabzi recipe is made during summer month and is loved by some and hated by many. Turai is a healthy green vegetable that is light on stomach and is prepared using minimum spices and preparations.

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