Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turai ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal.
Turai ki sabzi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Turai ki sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have turai ki sabzi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turai ki sabzi:
- Get 4-5 Turrai
- Prepare 2-3 Tomatoes
- Make ready 1 Onion
- Prepare 1-2 Green chilli
- Prepare Corriender as required
- Make ready 1 tbsp Zeera
- Get Turmeric powder halftsp
- Prepare Red chilli flakes halftsp
- Take 2 tsp Bhuna masala
- Make ready to taste Salt
- Make ready G. G paste halftsp
- Make ready Oil halfcup
This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.
Instructions to make Turai ki sabzi:
- At first chopped the veggies.
- Then in a pan pour oil and then cumin and onion
- Then chopped tomatoes and add chopped green chillies, all spices mention above and g.g paste then pout them in the pan
- Now broil them well for almost 3 min then add chopped turrai and cover the pan until it was done then serve with corriender garnish..
It is a popular vegetable in India, Vietnam, and China. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji.
So that is going to wrap this up with this exceptional food turai ki sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
