Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, debbie's ham, bean & dumpling soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Bring to boil, then turn down and simmer on low covered several hours.
Debbie's Ham, Bean & Dumpling Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Debbie's Ham, Bean & Dumpling Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Take 2 ham hocks
- Prepare 2 cups or more cubed ham
- Take 1 lb. navy beans
- Get 1 yellow onion diced
- Take carrots (handful of baby) diced
- Make ready couple cloves of fresh garlic minced
- Get salt and pepper
- Make ready rosemary and thyme
- Take parsley and a couple bay leaves
- Take dry mustard
- Take white vinegar
- Take water
Choice of roast turkey, tuna, chicken salad, egg salad, grilled cheese, BLT, grilled ham & cheese or tuna melt. Served with soup or salad and slice of pie. Soup Cup or Bowl; Soup of the Day. Loaded with cannellini or navy bean with tender leftover ham in every bite!
Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft. Mixed bean soup recipe on back! Contains the following varieties of beans: Split peas and lentils (great northerns, black, red, lentils, green split peas, yellow split peas, pink and small lima View the profiles of people named Debbie Hamilton.
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