Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turai ki sabzi. (ridge gourd). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid.
Turai ki sabzi. (Ridge gourd) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turai ki sabzi. (Ridge gourd) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have turai ki sabzi. (ridge gourd) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turai ki sabzi. (Ridge gourd):
- Get 1 kg turai
- Get 3 medium onion
- Take 4 medium tomatoes
- Make ready 1 tsp red chilli powder
- Prepare Salt 1 tsp or to taste
- Get 1/4 cup oil
In Maharashtra it is popular by the name of Dodaka. To begin making the Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry heat oil in the pressure cooker; add the mustard seeds and cumin seeds and allow the seeds to crackle. Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura.
Instructions to make Turai ki sabzi. (Ridge gourd):
- Heat oil, add 2 onions slice. Fry till golden brown.
- Add turai, tomatoes, one onion slice, salt and chilli powder. Cover and cook on medium flam.. Stir occasionally.
- Cook till water dries and oil separated. Serve with chapati or rice.
- We r using three onions, 2 in frying and 1 raw. (kachi pyaz).
Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner.
So that is going to wrap it up with this special food turai ki sabzi. (ridge gourd) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
