Turai aloo ki sabzi
Turai aloo ki sabzi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, turai aloo ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turai aloo ki sabzi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turai aloo ki sabzi is something which I have loved my entire life. They are fine and they look fantastic.

Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch.

To begin with this particular recipe, we have to prepare a few components. You can cook turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turai aloo ki sabzi:
  1. Take 1 kg turai (ridge gourd)
  2. Take 2 onions sliced
  3. Make ready 1 tomato chopped
  4. Get 3 tbsp oil
  5. Take 1 tsp jeera( cumin)seeds
  6. Prepare 1/2 tsp methi dana(fenugreek seeds)
  7. Make ready 1 tbsp coriander powder
  8. Make ready 2 tsp Kashmiri chilli powder
  9. Prepare 1/2 tsp roasted jeera powder
  10. Get 1/4 tsp haldi(Turmeric) powder
  11. Prepare 1 potato cubed
  12. Prepare 1 spring curry leaves
  13. Take 1 tbsp chopped coriander leaves
  14. Take To taste Salt

Turai aloo ki sabzi Turai is a vegetable that absorbs all the flavours and makes it delicious. This is a very simple dish wonderfully seasoned but not spicy and tomato adds a wonderful taste. Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry.

Instructions to make Turai aloo ki sabzi:
  1. Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
  2. Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
  3. Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
  4. Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves

It tastes really well and goes well with rice and rotis/chapathis as well. Related sabzi recipes: Aloo Sabzi Cauliflower sabzi; Palak Sabji; beans curry Turai ki sabzi. (Ridge gourd). We are adding very less water in this curry, as ridge gourd releases a lot of Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.

So that’s going to wrap this up for this exceptional food turai aloo ki sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!