(Turai ka bharta Ridge Gourd bharta
(Turai ka bharta Ridge Gourd bharta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (turai ka bharta ridge gourd bharta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

(Turai ka bharta Ridge Gourd bharta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. (Turai ka bharta Ridge Gourd bharta is something which I have loved my entire life.

(Turai ka bharta Ridge Gourd bharta. Here is how you achieve that. Ingredients Great recipe for (Turai ka bharta Ridge Gourd bharta.

To begin with this recipe, we have to prepare a few components. You can cook (turai ka bharta ridge gourd bharta using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make (Turai ka bharta Ridge Gourd bharta:
  1. Take 2 tbsp mustard oil
  2. Get to taste Salt
  3. Get 6 Whole Red chilli 6
  4. Make ready 2 Whole Garlic
  5. Take 500 gm Turai

Tori also called as sponge gourd is a very healthy vegetable. It is low in fat and easy to digest. दोडक्याच भरीत Sponge Gourd Bharta/Turai ka Bharta Recipe In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura.

Steps to make (Turai ka bharta Ridge Gourd bharta:
  1. Method for making torai bharta — - - First of all, we wash the taroi well and make a hole with the help of a fork.
  2. Apply the mustard oil to the taroi and roast it for 15 minutes.
  3. Remove the taroi from the pan and put it in normal water for 10 minutes to cool down.
  4. Roast the whole garlic and red chilli for 5 minutes.
  5. Cut the taroi into small pieces and put it in the mixer and grind it with all rosted spices and salt.
  6. Remove the paste of taroi from the mixer and add two teaspoons of mustard o
  7. Torai bharta is ready to eat. - - Enjoy the torai bharta in meal with roti,paratha, rice.
  8. Visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg…

Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji. Note : Ridge Gourd won't absorb oil much so if you are not fond of too much oil, use less. The dish has a mild smoky flavour.

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