Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ridge gourd subzi (turai). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ridge Gourd Subzi (Turai) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ridge Gourd Subzi (Turai) is something which I have loved my whole life. They are nice and they look wonderful.
Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid.
To begin with this particular recipe, we have to first prepare a few components. You can cook ridge gourd subzi (turai) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ridge Gourd Subzi (Turai):
- Get 1 medium sized Ridge Gourd
- Take 7-8 Garlic cloves
- Make ready 1 tsp Oil
- Get 1/2 tsp Jeera
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
To begin making the Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry heat oil in the pressure cooker; add the mustard seeds and cumin seeds and allow the seeds to crackle. Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. Indian vegetables using Turai, Ridge Gourd. Indian vegetables using Turai, Ridge Gourd are used in Konkani food, Gujarati recipes and Bengali recipes.
Instructions to make Ridge Gourd Subzi (Turai):
- Chopped ridge gourd into small pieces.
- Heat the pan with oil. Add chopped garlic, jeera and turmeric powder.
- Add chopped ridge gourd, red chilli powder and salt. Mix it well. Cover it. No need to add water. Cook on low flame for 10 minutes.
- Serve with Roti or Paratha.
Ridge Gourd Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut. Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well. Ridge Gourd is a dark green, ridged and tapering pretty vegetable.
So that’s going to wrap this up for this exceptional food ridge gourd subzi (turai) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
