Aamla Murabba (Gooseberry)
Aamla Murabba (Gooseberry)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aamla murabba (gooseberry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aamla Murabba (Gooseberry) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aamla Murabba (Gooseberry) is something that I have loved my entire life. They are nice and they look fantastic.

Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. There are many health benefits of eating Amla or awla.

To get started with this recipe, we have to first prepare a few ingredients. You can have aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aamla Murabba (Gooseberry):
  1. Get 500 grms Aamla (Gooseberry)
  2. Take Water as required
  3. Get 500 grm Sugar
  4. Make ready 2 pinch Rock salt (kala namak)
  5. Take 1/4 tsp cardamom powder
  6. Prepare 2 pinch black pepper (optional)

Amla Murabba is prepared either using sugar, jaggery or honey. It is rich in anti-oxidants which helps prevent the risk of cancer. Amla Murabba * Prick amla with a fork. Now take them in a sauce pan and cover them with water.

Steps to make Aamla Murabba (Gooseberry):
  1. Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
  2. In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
  3. Now add sugar in it,cook on low flame for 20 to 25 minutes.
  4. After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
  5. After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.

Now drain them and allow them to cool a little. Reduces graying of hair: According to Ayurveda, premature graying usually occurs due to excess pitta in the body. Some of the signs of excess pitta include skin rashes, burning sensations, peptic ulcers, excessive body heat, and heartburn. Amla, a natural coolant, is an excellent remedy for fixing the pitta condition, which reduces graying. Among the cravings for sour things, there is amla (Indian gooseberry).

So that is going to wrap it up for this special food aamla murabba (gooseberry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!