Golgappa chaat
Golgappa chaat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, golgappa chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Golgappa chaat is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Golgappa chaat is something that I’ve loved my entire life.

Golgappa Chaat is a famous street snack food in India. This recipe is a good snack for kitty parties, birthday parties and festivals like holi or just any other get-together you plan to host, as it can be easily prepared in large quantities, ingredients can be prepared in advance, just needs assembling at the time of serving. These homemade golgappas are crunchy and tangy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have golgappa chaat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golgappa chaat:
  1. Take 10 golgappe
  2. Take 1/2 cup potato boiled and cuded
  3. Get 2 tablespoon Onion chopped
  4. Prepare 1/2 cup Curd churned
  5. Make ready 2 tablespoon Tamarind chutney
  6. Get 2 tablespoon Green chutney
  7. Get 2 tablespoon fine bhujiya Sev
  8. Take 1 teaspoon chaat masala
  9. Prepare 1/2 teaspoon red chilli powder
  10. Prepare For garnishing
  11. Get 1 tsp Coriander leaves finely chopped

GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. Golgappa is a common street snack food in many regions of Indian subcontinent. It's really so hard to find anyone who doesn't like golgappa.

Steps to make Golgappa chaat:
  1. Take each golgappa puri and gently make a large hole on it's top, in the centre by poking it with a spoon / finger for stuffing and arrange them on a plate.
  2. Fill each puri with 1 teaspoon of cubed potato.
  3. Spread chopped onion, and drizzle little amount of tamarind chutney and green chutney with the help of a spoon.
  4. Pour some curd over each golgappe
  5. Now sprinkle chaat masala, and red chilli powder.
  6. Finally sprinkle sev and garnish with chopped coriander leaves.

This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. So if you want to try some different snack with the same ingredients as of. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.

So that’s going to wrap it up for this special food golgappa chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!