Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bharwa puchka / stuffed golgappa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pani Puri Recipe / Golgappa Recipe / Puchka Recipe. Here you go, the best pani puri ever. I loved it to the core.
Bharwa Puchka / stuffed golgappa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bharwa Puchka / stuffed golgappa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bharwa puchka / stuffed golgappa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa Puchka / stuffed golgappa:
- Get 12 puchka mkt bought
- Take 1 Boil potato chopped
- Get 1/2 Khira chopped
- Prepare 1/2 cup Bhiga hua mung daal or matar or chana
- Take to taste mirch powder
- Prepare as needed Dahi
- Get as needed tomato sauce
- Get to taste Bhuna hua jeera
- Get as needed namkeen sev for garnish
- Take as needed imli ki chatni
- Make ready as needed Salt
Calcutta Style Puchkas also known as Pani Puri and Golgappa is a simple and delicious recipe to make at home. This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.
Steps to make Bharwa Puchka / stuffed golgappa:
- Sab se phle puchka ko deep fry ker le. thanda hone de.
- Ek bowl m potato, khira, mung daal..mata..ya chana add kerlo.
- Fir isme bhuna jeera, mirch powder, salt mix kero. inko puchka m stuff kero and uper se dahi imli ki chutney, tomato sauce drizzle kero.
- Namkeen sev daal ker garnish kero.
Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. The elements required for making home made golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha phudina pani and sweet imli pani). There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani. Bharela karela is a simple and interesting side dish or sabji made with bitter gourd.
So that’s going to wrap this up for this special food bharwa puchka / stuffed golgappa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
