Avocado and Maitake Mushroom Garlic Saute
Avocado and Maitake Mushroom Garlic Saute

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado and maitake mushroom garlic saute. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado and Maitake Mushroom Garlic Saute is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Avocado and Maitake Mushroom Garlic Saute is something that I have loved my entire life. They are fine and they look fantastic.

Fry the garlic on low heat until aromatic, then toss the bacon and render the oil. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).

To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and maitake mushroom garlic saute using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:
  1. Take 1 Avocado
  2. Make ready 50 grams Bacon
  3. Take 1/2 bunch Maitake mushrooms
  4. Make ready 1 clove Garlic
  5. Prepare 1/2 to 1 teaspoon Olive oil
  6. Prepare 1 tsp White wine or sake
  7. Make ready 1 pinch Salt
  8. Prepare 1 Coarsely ground black pepper

Add a little more oil to the pan you cooked the mushroom steaks in and sauté the fresh mushrooms and shallots. As they are cooking, add the chopped rehydrated mushrooms, thyme, and garlic. Add the oil to a large skillet over medium-high heat. While the mushrooms are cooking, add the flesh of the avocado to a bowl along with the juice of one lime.

Instructions to make Avocado and Maitake Mushroom Garlic Saute:
  1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
  2. Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
  3. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
  4. Cover with a lid and steam for 2 - 3 minutes.
  5. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.

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