Echor ER kofta curry jackfruit meat balls
Echor ER kofta curry jackfruit meat balls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, echor er kofta curry jackfruit meat balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Echor ER kofta curry jackfruit meat balls. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Young green jackfruit makes a great shredded meat sub.

Echor ER kofta curry jackfruit meat balls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Echor ER kofta curry jackfruit meat balls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
  1. Prepare 1 jackfruit diced Once chopped put in cold water
  2. Make ready 2 large potatoes diced
  3. Take 3 tsp turmeric powder
  4. Make ready to taste Salt
  5. Get to taste Sugar
  6. Take 2 medium sized onions finely chopped
  7. Prepare 3 onion paste
  8. Take 2 tablespoon ginger garlic paste
  9. Get 2 medium sized tomato puree
  10. Take Some whole spices
  11. Prepare 3-4 Cardamom
  12. Prepare 1 cinnamon stick
  13. Get 3 cloves
  14. Make ready 2 bay leaves
  15. Make ready 1 teaspoon garam masala powder
  16. Get 2 teaspoon red chilli powder
  17. Prepare 2 teaspoon cumin powder
  18. Take 2 teaspoon coriander powder
  19. Prepare 1 teaspoon meat masala powder
  20. Make ready 1 tablespoon ghee
  21. Take 10-12 soaked raisins
  22. Get As needed Mustard oil for cooking
  23. Take as needed Broken cashew for garnish

This dish is a perfect combination with rice or chapati. Category: Bengali Recipes, Curry Recipes Echor'er kofta curry. Raw Jackfruit Kofta Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India.

Instructions to make Echor ER kofta curry jackfruit meat balls:
  1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
  2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
  3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
  4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
  5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
  6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.

Quick and Easy Meat Kofta Curry / Meat ball Curry Some says if we don't need to buy food, we would save a lot. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. The kofta has a very different mouth-feel because of the texture of. An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in.

So that is going to wrap it up for this exceptional food echor er kofta curry jackfruit meat balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!