Nameko Mushroom & Tofu Miso Soup
Nameko Mushroom & Tofu Miso Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nameko mushroom & tofu miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nameko Mushroom & Tofu Miso Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Nameko Mushroom & Tofu Miso Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
  1. Make ready 1 packet Nameko mushrooms
  2. Get 150 grams Tofu
  3. Take 1/4 Japanese leek
  4. Make ready 600 ml Dashi stock
  5. Make ready 1 Miso (2 tablespoons)
Steps to make Nameko Mushroom & Tofu Miso Soup:
  1. Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
  2. Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
  3. Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
  4. If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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