Bathua Saag With Pakora And Potato Curry
Bathua Saag With Pakora And Potato Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bathua saag with pakora and potato curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bathua Saag With Pakora And Potato Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bathua Saag With Pakora And Potato Curry is something which I’ve loved my entire life.

Great recipe for Bathua Saag With Pakora And Potato Curry. I made bathua saag curry in different style. We usually combine bathua leaves with sarson leaves and spinach leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
  1. Get 4 bunch bhatua leaves
  2. Make ready 1 potato (chopped)
  3. Make ready For paste
  4. Get 2 : green chilli
  5. Take 4 garlic cloves
  6. Make ready 1 inch Ginger " grind it and make a fine paste
  7. Take For pakodas :
  8. Get 1/2 cup gram flour
  9. Prepare 1/2 tsp ajwain
  10. Get 1/2 tsp turmeric powder
  11. Take to taste Salt
  12. Take 1 tsp cumin powder
  13. Take 1 tsp red chilli powder
  14. Take 2 tbsp mustard oil

Now mash those boiled vegetables with a manual masher. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Allow the pressure to release naturally. Once released, peel the skin and mash the potatoes and keep aside.

Instructions to make Bathua Saag With Pakora And Potato Curry:
  1. Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
  2. For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
  3. In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
  4. Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
  5. Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.

Next make the dough for the parathas. Grind the saag, green coriander, green garlic and chillies together. Heat oil in a karahi and then pour the grounded saag,peas and salt together. Mix well and put a lid on. See recipes for Curry pakora with boil rice, Curry pakora too.

So that is going to wrap it up with this special food bathua saag with pakora and potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!