Greek burgers with potatoes
Greek burgers with potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek burgers with potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek burgers with potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Greek burgers with potatoes is something which I’ve loved my entire life.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. #biftekia #recipe #cookingchannel Greek Biftekia with Potatoes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges.

To get started with this recipe, we must prepare a few ingredients. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek burgers with potatoes:
  1. Take Potatoes
  2. Make ready 750 g potatoes
  3. Get 1 lemon juice
  4. Prepare 2 tbsp Mustard
  5. Prepare Origano
  6. Prepare Black pepper
  7. Make ready 6 tbsp Olive oil
  8. Take Burgers
  9. Prepare 600 g 15% fat mince
  10. Take 1 slice bread
  11. Prepare 10 cherry tomatos
  12. Get 1 tbsp olive oil
  13. Get 1 tbsp vinegar

Mpiftekia are Greek burgers or patties, which are usually baked in the oven with potatoes. These ones are filled with feta cheese. These Greek-style chicken burgers surprise with a feta cheese filling. Reviews for: Photos of Greek Chicken Burgers with Feta.

Steps to make Greek burgers with potatoes:
  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
  2. Season potatoes with salt, pepper and oregano
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
  5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
  7. Turn over the burgers and cook for another 25min
  8. Serve with feta cheese

These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger. To assemble each burger, place burger patty on bottom bun, then top with greek salad mixture. These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce.

So that is going to wrap this up for this special food greek burgers with potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!