Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy eggplant namul in a silicone steamer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soak in water for a while. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly.
Easy Eggplant Namul in a Silicone Steamer is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Eggplant Namul in a Silicone Steamer is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
- Take 1 Eggplant (slim Japanese type)
- Take 1 tbsp Sesame oil
- Prepare For the sauce:
- Take 1 dash less than 2 teaspoons Soy sauce
- Get 1/3 tsp Grated garlic
- Get 2 tsp Ground sesame seeds
If they are steamed too long, they become overly mushy and shapeless. Transfer the eggplant strips to a large bowl. sauce for eggplant namul - minus green chili peppers; Once eggplants are steamed, cool for few minutes. Tear each eggplant chunk into smaller pieces by hand - just like how mom's made them for many years. tearing steamed eggplant for namul; Toss torn eggplant pieces with the sauce. Since eggplant floats, place a dish on top of the eggplant pieces.
Instructions to make Easy Eggplant Namul in a Silicone Steamer:
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
When the water starts boiling, put the eggplants on the steamer rack and cover. Take out the steamed eggplant and transfer to a cutting board. Place the eggplant in the steamer and close it. Spread the eggplant in an even layer on bottom of the steamer. If you are using a metal steamer, push the top of it closed to the eggplant can steam.
So that’s going to wrap it up for this exceptional food easy eggplant namul in a silicone steamer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
