Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Spoon spinach mixture into tomatoes and top off with cheese.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Take 6 large red tomatoes
- Make ready 1 bunch spinach
- Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Make ready 3 tbsp mayonnaise (or sour cream)
- Take 1/4 cup milk
- Take 1 onion
- Take 6 pimentoes
- Take 1/4 cup mushrooms (finely chopped)
- Get 1 tbsp garlic powder
- Prepare 1 tsp black pepper
- Take 2 tsp salt (to your taste)
- Take 1/2 cup grated cheese
Cocktail tomatoes (small tomatoes like Campari tomatoes) are hollowed out and stuffed with a cheesy spinach filling and baked until bubbly. The first step is to cut a small slice off the top of the tomatoes and using a small paring knife carefully remove the pulpy seeds and flesh inside. Cut off the tops of the tomatoes and scoop out just the pulp, leaving the walls intact. Sprinkle the inside of each tomato with salt and turn upside down onto a paper towel.
Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
Heat oil in a large saucepan over medium heat. While spinach cooks, place flour in a small bowl; gradually add milk, stirring with a whisk until well blended. Melt butter in a medium saucepan over medium heat. Add milk mixture, stirring constantly with a whisk. Oven-Roasted Tomatoes Stuffed with Goat Cheese Garlic and basil boosts the creamy goat cheese filling for these buttery-soft roasted tomatoes.
So that’s going to wrap it up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
