Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango falooda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Falooda is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango Falooda is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango falooda using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Falooda:
- Get 1/2 kg full cream milk
- Take 2 tbsp or to taste sugar
- Take 2 tsp sabza / tulsi seeds
- Make ready 2-3 tbsp vermicelli
- Make ready 1 cup Mango pulp
- Take 1 tbsp pista slices
- Take 1 Tsp mango essence
Steps to make Mango Falooda:
- Sabse pahle ek pan me milk boil karein - Fir sugar, sabza Seeds, vermicelli dal kar 5-10 minutes tak slow flame par boil karein.
- Jab milk thoda sa thik lagane lage gas band karein.
- Jab milk poori tarah se thanda ho jaye to usme mango pulp & essence dal de mix karein & fridge me thanda hone Ko rakh de.
- Surving bowl me falooda dale mango icecream dale mango pieces & pista slices dale,serve Karen.
So that is going to wrap it up for this special food mango falooda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
